WHOLESALE PRODUCTS THAT WE SUPPLY
Roti Canai/ Paratha
Roti canai is a type of Indian-influenced layered flat bread found in Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. THis is also very similar to the taste in India called Paratha. However the cooking process is a little different.
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Wholemeal Chapathi
Wholemeal chapatis are unleavened flatbreads that are the prefect accompaniment to any Indian feast and this wholemeal vegan version will make everyone happy. It tastes great and is traditionally handmade with organic ingredients. Unlike other companies we try to make sure that it is as traditional as possible.
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Plain Chapathi
Much like the wholemeal chapati, plain chapati is made in the same way however we use predominantly plain flour. This is still a great alternative to use for wraps and curries just without atta or wholemeal flour taste. Unlike its other counterparts we have reduced the oil content on all of our products including this one.
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What makes us different?
Why are our customers sticking around for a long time?
Our customers are sticking around time and time again because of our taste to traditional quality. Our competitors just produce batch quantities of chapati and roti's thinking that it will be the same. However machines that they use usually the quality is dropped and the recipe is changed so it can be processed through their machines. Our secret recipe and consistent taste testing standards means that we are the closest to traditional quality by using our proven methods time and time again.
